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What is Encapsules?

  • Encapsules Technology to promote encapsulation of heat /temperature sensitive active molecule which limits the loss of active. This encapsulation technique to prevent the actives moiety and oils from the heat and high temperatures.
  • Encapsules shell wall like this: Capsul, Maltodextrin, Gum Acacia, Whey Protein isolate, , Modified Starch (Different Grades)
  • Encapsules active like this: Vitamin C,Vitamin E, Niacin, Peppermint, vitamin A, Chamomile extract, Rosemary oil
  • Inner Core active is Oil soluble, Water soluble, Water insoluble and Outer Shell wall is Water soluble. ( OS + WS or WS + WS or WI +WS)
  • Encapsules produce in powder form.
  • Encapsules particles size range in 5 µ – 100 µ.
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