Spearmint is a pale yellow to green in colour. It has a minty aroma and is light, fresh and slightly sweet in taste. It is used as a food flavouring agent. Spearmint enhances immunity and several symptoms of numerous ailments have lent in traditional medicinal application for the treatment of dyspepsia, skin conditions and other health conditions. It is obtained from the dried leaves of Mentha spicata. It acts as a natural tranquilizer. It also has a strong antioxidant properties. Spearmint encapsules are helpful in protecting heat/temperature sensitive active substances. These are in the form of free flowing powder form. These are stable towards heat and temperature and have long lasting effect.
ES-534A-30
Request QuotationActive and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.