Vitamin C is a white crystalline, odourless substance. Vitamin C has a bitter taste. Vitamin C has different properties such as anti- aging, anti-scurvy, anti-viral and anti-bacterial which enhance the immunity that is involved in detoxification process. The best source of vitamin c are fruits, vegetables like citrus (oranges, kiwi, lemon, grape fruit), bell peppers, strawberries, tomatoes, white potatoes. Vitamin C helps in protecting cells and maintains healthy skin, blood vessels, bones and cartilage. Vitamin C encapsules are helpful in protecting heat/temperature sensitive active substances. These are in the form of free flowing powder form. These are stable towards heat and temperature and have long lasting effect.
ES-522A-30
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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