Tulsi appears as green in colour. It has strong aroma characteristics odour and has bitter taste. It has anti-bacterial, anti-fungal and anti-inflammatory properties. It is obtained from fresh and dried leaves of Ocimum species like Ocimum sanctum and Ocimum basilicum. It is beneficial for acne, blackheads and relieves skin infections. It promotes hair growth by stimulating blood circulation. Tulsi encapsules are helpful in protecting heat/temperature sensitive active substances. These are in the form of free flowing powder form. These are stable towards heat and temperature and have long lasting effect.
ES-536A-30
Request QuotationActive and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.