Green tea is of green colour, with aromatic odour and having slightly bitter taste. It has antioxidant, antibacterial and antiviral properties. It is extracted from Camelia sinensis. To produce green tea, leaves from the plant are steamed, pan fried, and dried. Green tea catechins are polyphenols which are believed to provide health benefits. It contains healthy bioactive compounds which helps in many body functions. Encapsules are stable free flowing powder. It protects actives from heat and temperature.
ES-516A-30
Request Quotation
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
UK Office Address: Bramleys, Bath Road, Sturminster Newton, Dorset, DT10 1EB, United Kingdom.
