The scientific name of lemon is Citrus Limon. It belongs to the family of Rutaceae. It has bitter sour flavour used as food flavouring agent. Lemon contains flavonols such as eriodictyol, hesperidin, hesperetin, naringin, apigenin, diosmin, quercetin and their derivatives. Lemons provide citric acid having varied health benefits such as managing blood pressure disrate risk of heart diseases. Encapsules are stable free flowing powder. It protects actives from heat and temperature.
ES-540A-30
Request QuotationActive and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.