Hyaluronic acid has a transparent, water-like appearance with a gel-like substance and is odourless. It has anti-bacterial and anti-inflammatory properties. It is obtained from bone broth, soy-based foods, starchy root vegetables, citrus fruits, leafy greens, nuts and seeds. It promotes soft tissue growth, stimulates the production of collagen and elastin, moisturises the skin, improves elasticity, and decreases scarring.
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Request QuotationActive and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.