Green tea is of green colour, with aromatic odour and having slightly bitter taste .It has antioxidant, antibacterial, and antiviral properties. It is extracted from Camelia sinensis. To produce green tea, leaves from the plant are steamed, pan fried, and dried. It is produced all over the world today, including China, Japan, India, Sri Lanka, Taiwan, Bangladesh, New Zealand, Hawaii, and even South Carolina. Green tea, however is considered to have originated in China. Green tea catechins are polyphenols which are believed to provide health benefits. It contains healthy bioactive compounds which helps in many body functions.
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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