Vitamin C is a white crystalline, odourless substance. Vitamin C has a bitter taste. Vitamin C has different properties such as anti- aging, anti-scurvy, anti-viral and anti-bacterial which enhance the immunity that is involved in detoxification process. Vitamin E appears as a yellowish brown, clear and viscous liquid. It has antioxidant anti-inflammatory properties. It is extracted from plant oils such as rapeseed, sunflower, soya, and olive oil, nuts and seeds and wheat germ. Vitamin C Vitamin E Multisules has Dual mechanism released of both active and prevent from oxidation to produce in free flowing powder form.
TS-005A-30
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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