Peppermint oil is colourless to pale yellow greenish liquid and has strong aromatic odour. It has anti-bacterial and anti-fungal properties. It is extracted from leaves of Mentha spicata. It is used as flavouring agent in food, fragrance in hygienic and cosmetic products. Orange oil obtained from the fresh and dried outer pericarp of citrus aurantium Linn and belonging to family Rutaceae. Orange oil has rich in limonene both inhibited the growth and promoted the death of colon cancer cells in culture and has a potent antioxidants. Peppermint Orange Multisules has Dual mechanism released of both active and prevent from oxidation to produce in free flowing powder form.
TS-005A-30
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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