Vitamin C is a white crystalline, odourless substance. Vitamin C has a bitter taste. Vitamin C has different properties such as anti-aging, anti-scurvy, anti-viral and anti-bacterial which enhances the immunity that is involved in detoxification process. The best process of vitamin C are fruits, vegetables like citrus (orange, kiwi, and lemon, grape fruit, bell pepper, strawberries, tomatoes, white potatoes). Vitamin C helps in protecting cells and maintains healthy skin, blood vessel, bones and cartilage. Vitamin C liposules are used for water insoluble actives.
LS-501A-15
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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