Coenzyme is a yellow or orange solid, has no taste nor odour. Primary dietary sources of coenzyme include oily fish, organ meats and whole grains. They are organic compounds required by many enzymes for catalytic activity. They are often vitamins or derivatives of vitamins. Coenzyme can lower blood pressure slightly. It is also used to treat heart failure and other heart conditions, possibly helping to improve some symptoms and lesson future cardiac risks. Coenzyme liposules are water insoluble actives.
LS-501A-10
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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