Vitamin E appears as a yellowish brown, clear and viscous liquid. It has a faint characteristics odour. It has antioxidant anti-inflammatory properties. It is extracted from plant oils such as rapeseed, sunflower, soya, com and olive oil, nuts and seeds and wheat germ. Vitamin E supports healthy skin as well the body’s natural defence against infection and sickness. Encapsules are stable free flowing powder. It protects actives from heat and temperature.
DS-022A-40
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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