Paprika is finely ground and a bright orange-red colour which has s slightly sweet, musky and a fruity smell and a mild and sweet to very hot taste. Paprika is obtained from the pods of Capsicum annuum, an annual shrub belonging to the nightshade family Solanaceae and mostly found in Central and South America, It is composed to carotenoids, cryptoxanthin, xeaxanthin, violaxanthine, neoxanthine and lutein. It is an anti-inflammatory and anti-bacterial properties and helps promote healthy vision and may improve your cholesterol levels. Paprika encapsule protect it from heat/ temperatures sensitive actives. Encapsule are free free flowing powder form and have long lasting effect
ES-011A-40
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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