Green tea is of green colour having aromatic odour and slightly bitter taste. Green tea has antioxidant, antibacterial and antiviral properties. Green tea is extracted from Camelia sinensis. For the production of green tea, leaves from the plant are steamed, pan fried and dried. Green tea extract contains polyphenols. Green tea has been used for medicinal purposes in China and Japan. Green tea contains polyphenols that provides many health benefits. Green tea contains healthy bioactive compounds that helps in many body functions. Green Tea en-capsule protect it from heat/ temperatures sensitive actives. En-capsule are free flowing powder form and have long lasting effect
ES-024A-40
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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