Green Pepper appear in green colour and as they mature, they turn into yellow, orange, red or purple. It has a raw nutty odour with a slight bitter and grassy flavour. It is insoluble in water and soluble in organic solvents. The green pepper’s origin is South America, Central America, Europe, Asia and Africa. Green pepper is high in iron and also rich in vitamin C, which can help your body absorb iron more efficiently. This combination makes it a super food when it comes to preventing and treating iron-deficient anaemia .Green Pepper en-capsule protect it from heat/ temperatures sensitive actives. En-capsule are free flowing powder form and have long lasting effect
ES-025A-40
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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