Cardamom is widely available in different colours like red, orange, yellow and it is also rarely found in colours like lavender, white, brown and dark purple depending on its cultivator. Cardamom are fruits belonging to the nightshade family. Cardamom mainly consists of dried, ripe fruits of Cardamom sanimum and Cardamom annum Linn. Cardamom belongs to the family of solanaccae. Cardamom has potential antioxidant and anti-inflammatory compounds. Cardamom can be used against oxidative and inflammation related problems. Cardamom encapsule protect it from heat/ temperatures sensitive actives. Encapsule are free free flowing powder form and have long lasting effect
ES-008A-40
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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