Tulsi oil appears as pale yellow to yellow colour. It has sweet and pungent characteristics odour of eugenol. It has spicy and bitter taste. It has anti-bacterial, anti-fungal and anti-inflammatory properties. It is obtained from fresh and dried leaves of Ocimum species like Ocimum sanctum and Ocimum basilicum belonging to the family Lamiaceae. It is found North and central India. It is beneficial for acne, blackheads and relieves skin infections. It promotes hair growth by stimulating blood circulation.
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Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in a spray.
Active and inactive ingredient is mixed together and an aromasules is obtained.
After an aromasules of the material is obtained, it is added in the in a spray dryer and is converted to powder form.
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